READY FOR THE SUMMER
Fruity and freshly blended
Ingredients
-
1
Coupette glas
-
2cl
Jägermeister
-
2cl
Gin
-
2cl
Sweet Vermouth
-
Lemon Zest
How to Prepare
- 1 Add Jägermeister, gin, sweet vermouth and ice in a mixing glass.
- 2 Stir what the bottles gave ya.
- 3 Pour into a frozen Coupette glass.
- 4 Add the lemon zest on top for extra pizazz.
PROST!